Am chef Kumaresan Gokulanathan, I have 14 yrs Experience hospitality industry. INCLUDED INDIA AND ABROAD (AUSTRALIA, AMERICA, NEW ZEALAND, CAYMAN ISLAND)

Now am working as a Executive chef in Yercaud at Salem.

I done my 9 World Record in Food & Art category.

The best part in 2019 World Record - 1012 flavors of cold stone ice cream made in 20 hrs.(Exclusive World Record)

Limca Book of World Records 2008 -400 feet , 600 kg cake made with 30 chefs in 13 hrs.

Cosmos World Record 2019- National personality award.

Arya Vysya Glitter Book of Record 2019- Best culinary skill award.

Exclusive World Record 2020 -Highest micro naming pencil art done.

Kalam Book of World Record 2020 - Pop corn vinayagar made in 6 hrs .

• Assist World Record 2020 ,

• King Book of World Record 2020,

• Exclusive World Record 2020,

• Triumph Book of World Record 2020,

for above 4 world record Tribute to DR.APJ.ABDUL KALAM sir, The Wings Of Fire (230 pages) wrote in single page 61 cm height and 29.5 width (include kalam sir face, book name , kalam sir name , SLV rocket 3 )all drawn in micro naming art in 50 hrs.

Viruksha Book of World Record 2020 - Iconic star 2020 award

Cosmos World Record 2020 - Legend of unique artist 2020 award